Back Bar Spirits
Expertly Crafted
Back Bar Artisan Spirits are designed to elevate your cocktail experience. Inspired by flavours from around the world and committed to small batch production, we embrace innovation and respect tradition while not being bound by it. Whether your target profile is refreshing and elegant or zesty and aromatic, we are here to help you awaken the senses.
Von Rosen Essence of Rose Liqueur
Back Bar
VonRosen
Essence of Rose
Inspired by Schmitshausen, the Rhineland, “Village of the Roses.” Von Rosen is a versatile liqueur made from essence of Rose.
Perfect as a craft cocktail ingredient or sipping on its own. Please enjoy responsibly.
DISTILLED IN CANADA
750ml | 25% ABV
German rose petals are distilled into an essence and then finished in Alberta as a complete spirit.
Make Your Own with Von Rosen at Home
Rose Sour
1oz VonRosen
1oz Gin
2oz Chamomile Tea
0.5oz Simple Syrup
1.5oz Egg Whites
Ice
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Pre-chill a coupe glass. Add ice to a shaker tin plus egg white and additional ingredients. Shake over ice for 15 seconds and fine-strain into a coupe glass. Garnish with a lemon twist.
Rose Spritz
1oz VonRosen
0.5oz Aperol
0.5oz Gin
1oz Lemon Juice
0.5oz Simple Syrup
3oz Sparkling Wine
2oz Soda Water
Ice
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Fill a glass halfway with ice. Add spirits, citrus and syrup. Add sparkling wine and top with soda. Garnish with lemon wheel and mint sprig.
Wild Rose
1oz VonRosen
0.5oz Vodka
0.5oz Licor 43
1oz Lemon Juice
0.5oz Simple Syrup
2oz Pineapple Juice
1oz Cranberry Juice
Ice
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Pre-chill a coupe glass. Add ice to a shaker tin and additional ingredients. Shake over ice for 15 seconds and fine-strain into a coupe glass. Garnish with a thyme sprig.
Rose Collins
2oz VonRosen
1oz Lemon Juice
0.5oz Rosemary Simple Syrup
Soda Water
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Add VonRosen to a flute glass. Add lemon juice and simple syrup. Stir gently and top with soda water. Garnish with a fresh rosemary sprig. Try it on the rocks in a Collins glass.
Rosa Margarita
1oz VonRosen
1oz Blanco Tequila
1oz Lemon Juice
0.5oz Simple Syrup
1oz Cranberry Juice
Ice
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Rim a rocks glass with equal parts white pepper, kosher salt, and white sugar. Fill the glass with ice. Add ice to a shaker tin and add all ingredients. Shake for 15 seconds and strain into the rimmed glass. Garnish with a lime wheel sprinkled with cinnamon.